SUMMER CAMPS
we are cooking up some amazing thEMES
this summer in the kidz kitchen!
this summer in the kidz kitchen!
PLEASE read THROUGH ALL OF
THE INFORMATION ON THIS PAGE
THE INFORMATION ON THIS PAGE
- scroll to the bottom of the page to purchase the number of weeks you wish to attend. *DISCOUNTS HAVE BEEN FACTORED INTO MULTIPLE CLASS PURCHASES.
- complete THE registration information AND chOose the class themes(s) on THE GOOGLE form.
- PURCHASE THE STARTER KIT apron and binder separately. (IF YOU HAVE ATTENDED PREVIOUS CLASSES, THEN YOU DO NOT NEED TO PURCHASE THIS AGAIN!)
THE SECTION BELOW PROVIDES DESCRiPTIONS OF EACH THEMED CAMP.
This hands-on culinary experience is designed for young chefs eager to explore the art of dessert-making. Campers will learn essential baking and no-bake techniques, develop kitchen confidence, and enhance their creativity while preparing a variety of delicious treats.
(Recipes Subject to Change depending on availability of ingredients):
□ Chocolate Truffles
□ Homemade Brownies
□ Crème Brûlée
□ Fruit Galette
□ Madeleines
□ Scones
□ Energy Bars
□ Frozen Yogurt
□ Homemade Gummy Bears
□ Mini Fruit Tart Cheesecake
□ Brown Butter Chocolate Chip Cookies
Please note that this is a representative list and may not reflect the exact recipes prepared during the camp.
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 Junior chefs will explore a different color of the rainbow through hands-on cooking activities, discovering how natural ingredients can create delicious and visually stunning dishes. Campers will develop essential kitchen skills, experiment with new flavors, and learn about the nutritional benefits of colorful foods—all while having fun in a creative and engaging environment. (Recipes Subject to Change depending on availability of ingredients):
□ Red Day:
Red Fruit Smoothies,
Mini Margherita Pizza,
Red Pepper Hummus
□ □Orange & Yellow Day:
Cheddar Cheese Goldfish Crackers,
Sweet Potato Cinnamon Rolls,
Corn and Cheese Quesadillas
□ Green Day:
Zucchini Fritters,
Peppermint Shakes
□□ Blue & Purple Day:
Blueberry Muffins,
Purple Cabbage Slaw,
Unicorn Noodles
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Junior chefs will learn to recreate homemade versions of popular restaurant favorites! This hands-on camp will teach campers how simple, fun, and healthier it can be to make their favorite meals and snacks from scratch. Throughout the week, participants will explore a variety of cooking techniques, work with fresh ingredients, and gain valuable kitchen skills while preparing delicious restaurant-style dishes.
(Recipes Subject to Change depending on availability of ingredients):
□ McDonald’s – Egg & Cheese McMuffin
□ Taco Bell – Crunchwrap Supreme
□ Starbucks – Cake Pops
□ Chick-fil-A – Chicken Pieces with Dipping Sauce
□ Panda Express – Vegetable Fried Rice & Spring Rolls
□ Olive Garden – Breadsticks
□ Auntie Anne’s – Cinnamon Sugar Pretzel Bites
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