SPRING SESSION I: AGES 10-15 MARCH 15, 22, APRIL 12, 26 12-1:30 PM
THIS CLASS IS FOR AGES 10-15
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our tween to teen class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: MINI SHEPHERD'S PIE, FRUIT/VEGETABLE SMOOTHIES, EVERYTHING BAGELS FROM SCRATCH, EASTER/SPRING COOKIES AND TREATS, UPSIDEDOWN PINEAPPLE CUPCAKES, MICROGREENS SALAD AND VINAGRETTE DRESSING.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.