1-Complete the GOOGLE FORM
2- Scroll down to the classes below and add sessions to your shopping cart.
3- Purchase the STARTER KIT (if this is your first time taking classes with us)
***Payment is due at the time of registration.***
4- Please visit the LOCATION page & FREQUENTLY ASKED QUESTIONS page for details about the classes. FYI: classes are DROP OFF (for children only)
SPRING SESSION I: AGES 8-12 MARCH 15, 22, APRIL 12, 26 10:00-11:30 A.M.
Sold out
THIS CLASS IS FOR AGES 8-12
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our school-age to tween class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: MINI SHEPARD'S PIE, FRUIT/VEGETABLE SMOOTHIES, EVERYTHING BAGELS FROM SCRATCH, EASTER/SPRING COOKIES AND TREATS, UPSIDEDOWN PINEAPPLE CUPCAKES, MICROGREENS SALAD AND VINAGRETTE DRESSING.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING SESSION I: AGES 10-15 MARCH 15, 22, APRIL 12, 26 12-1:30 PM
THIS CLASS IS FOR AGES 10-15
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our tween to teen class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: MINI SHEPARD'S PIE, FRUIT/VEGETABLE SMOOTHIES, EVERYTHING BAGELS FROM SCRATCH, EASTER/SPRING COOKIES AND TREATS, UPSIDEDOWN PINEAPPLE CUPCAKES, MICROGREENS SALAD AND VINAGRETTE DRESSING.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING SESSION II: AGES 8-12 MAY 17, 31, JUNE 7, 14 10:00-11:30 AM
Only a few left!
THIS CLASS IS FOR AGES 8-12
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our school-age to tween class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: FOCACCIA (VEGGIE) FLOWER GARDEN, PHILLY CHEESESTEAK INSPIRED STUFFED PEPPERS, SWEET TREATS: GUMMY BEARS CANDIES, CHOCOLATE MOLTEN LAVA CAKES, FRUIT SMOOTHIES, CREAMY POTATO-LEEK SOUP, VEGETARIAN POTSTICKERS.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING II SESSION: AGES 10-15 MAY 17, 31, JUNE 7, 14 12-1:30 PM
THIS CLASS IS FOR AGES 10-15
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our tween to teen class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: FOCACCIA (VEGGIE) FLOWER GARDEN, PHILLY CHEESESTEAK INSPIRED STUFFED PEPPERS, SWEET TREATS: GUMMY BEARS CANDIES, CHOCOLATE MOLTEN LAVA CAKES, FRUIT SMOOTHIES, CREAMY POTATO-LEEK SOUP, VEGETARIAN POTSTICKERS.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
THE KIDZ KITCHEN STARTER KIT
This starter kit is required prior to starting any of the cooking classes. The kit includes one customized "The Kidz Kitchen" apron, and a binder for keeping all recipes and activities. Students will be using these items during each session. Apron and binder will be distributed at the beginning of the first class.
"Impressed is an understatement! The Kidz Kitchen was a well thought out program and I am so very happy that I had signed my daughter up. Chef Rose went all out with the theme of the session making it feel like the kids really traveled to that country which in turn sparked further conversations at home. My daughter learned valuable life lessons, expanded her food pallet and made friends within the one week she was part of the Kidz Kitchen! We will definitely be coming back for another session in the kitchen!" Jacklyn L.
The Kidz Kitchen
is a member of Children's Culinary Institute Children's Culinary Institute is recognized by "Mom's Choice Awards" for excellence in family friendly digital products, and services. |