class offerings
spring i & II sessions are sold out!
new classes will open at the conclusion of summer camp sessions
FOLLOW THESE STEPS TO REGISTER:
1-Complete the GOOGLE FORM
2- Scroll down to the classes below and add sessions to your shopping cart.
3- Purchase the STARTER KIT (if this is your first time taking classes with us)
***Payment is due at the time of registration.***
4- Please visit the LOCATION page & FREQUENTLY ASKED QUESTIONS page for details about the classes. FYI: classes are DROP OFF (for children only)
1-Complete the GOOGLE FORM
2- Scroll down to the classes below and add sessions to your shopping cart.
3- Purchase the STARTER KIT (if this is your first time taking classes with us)
***Payment is due at the time of registration.***
4- Please visit the LOCATION page & FREQUENTLY ASKED QUESTIONS page for details about the classes. FYI: classes are DROP OFF (for children only)
Need to reach out to The Kidz Kitchen? Email us at [email protected]
SPRING SESSION I: AGES 8-12 MARCH 15, 22, APRIL 12, 26 10:00-11:30 A.M.
$185.00
Sold out
THIS CLASS IS FOR AGES 8-12
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our school-age to tween class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: MINI SHEPHERD'S PIE, FRUIT/VEGETABLE SMOOTHIES, EVERYTHING BAGELS FROM SCRATCH, EASTER/SPRING COOKIES AND TREATS, UPSIDEDOWN PINEAPPLE CUPCAKES, MICROGREENS SALAD AND VINAGRETTE DRESSING.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING SESSION I: AGES 10-15 MARCH 15, 22, APRIL 12, 26 12-1:30 PM
$185.00
Sold out
THIS CLASS IS FOR AGES 10-15
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our tween to teen class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: MINI SHEPHERD'S PIE, FRUIT/VEGETABLE SMOOTHIES, EVERYTHING BAGELS FROM SCRATCH, EASTER/SPRING COOKIES AND TREATS, UPSIDEDOWN PINEAPPLE CUPCAKES, MICROGREENS SALAD AND VINAGRETTE DRESSING.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING SESSION II: AGES 8-12 MAY 17, 31, JUNE 7, 14 10:00-11:30 AM
$185.00
Sold out
THIS CLASS IS FOR AGES 8-12
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our school-age to tween class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: FOCACCIA (VEGGIE) FLOWER GARDEN, PHILLY CHEESESTEAK INSPIRED STUFFED PEPPERS, SWEET TREATS: GUMMY BEARS CANDIES, CHOCOLATE MOLTEN LAVA CAKES, FRUIT SMOOTHIES, CREAMY POTATO-LEEK SOUP, VEGETARIAN POTSTICKERS.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
SPRING II SESSION: AGES 10-15 MAY 17, 31, JUNE 7, 14 12-1:30 PM
$185.00
Sold out
THIS CLASS IS FOR AGES 10-15
(CLASS LIMIT: 9 SEATS)
(class offerings are the same for both age groups, however the pace and level of instruction will vary)
*be sure to purchase the starter kit if this is your first session
Join our tween to teen class for an exciting cooking adventure! Your young chef will learn to chop, grate, mix, measure, and roll as we explore new recipes each week. Watch your child progress naturally as they learn culinary skills. Classes support a variety of communication concepts including vocabulary, comprehension, direction following, critical thinking, social skills and organization skills.
*SOME MENU ITEMS MAY INCLUDE: FOCACCIA (VEGGIE) FLOWER GARDEN, PHILLY CHEESESTEAK INSPIRED STUFFED PEPPERS, SWEET TREATS: GUMMY BEARS CANDIES, CHOCOLATE MOLTEN LAVA CAKES, FRUIT SMOOTHIES, CREAMY POTATO-LEEK SOUP, VEGETARIAN POTSTICKERS.
MENU ITEMS ARE SUBJECT TO CHANGE
*ALL CLASSES ARE PEANUT-FREE.
*NEW STUDENTS WILL BE PROVIDED WITH A HARD PLASTIC SAFETY KNIFE FOR USE IN CLASS. STUDENTS WHO HAVE ATTENDED TWO OR MORE SESSIONS WILL BE PROVIDED WITH A METAL KNIFE AND CUT-PROOF GLOVE.
THE KIDZ KITCHEN STARTER KIT
$15.00
This starter kit is required prior to starting any of the cooking classes. The kit includes one customized "The Kidz Kitchen" apron, and a binder for keeping all recipes and activities. Students will be using these items during each session. Apron and binder will be distributed at the beginning of the first class.
"I cannot recommend this program enough! My daughter not only gained knowledge of kitchen skills and recipes, she gained confidence. Her excitement of what she can do and of the new foods she tried and loved has changed how she sees herself in the world. She is happily making the recipes at home, showing her little brother how to help and having patience with him as she teaches him. Besides all of that- the food is DELICIOUS! We cannot wait for the next session." Lauren L.
"My 11 year old daughter attended this 1/2 day camp last week and loved it. This is more than a cooking class. Kids are learning important health tips and having fun and building confidence all at the same time. Chef Rose and her team are fantastic. Highly recommend! We can’t wait to come back for the next camp that we are signed up for in a few weeks!" Danielle E.
"Impressed is an understatement! The Kidz Kitchen was a well thought out program and I am so very happy that I had signed my daughter up. Chef Rose went all out with the theme of the session making it feel like the kids really traveled to that country which in turn sparked further conversations at home. My daughter learned valuable life lessons, expanded her food pallet and made friends within the one week she was part of the Kidz Kitchen! We will definitely be coming back for another session in the kitchen!" Jacklyn L.
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The Kidz Kitchen
is a member of Children's Culinary Institute Children's Culinary Institute is recognized by "Mom's Choice Awards" for excellence in family friendly digital products, and services. |
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